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Pork Tenderloin with Bacon-Onion Jam

Trisha Yearwood
  • 70 minutes
  • Serves 4

INGREDIENTS

8 oz

Bacon, thick-cut

1

Pork tenderloin

1/2 tsp

Garlic powder

1

Red onion, large

2

sprigs Thyme, fresh

1/3 cup

Brown sugar

1

Kosher salt and freshly ground black pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Coffee, strong