INGREDIENTS
3
to 4 lbs Yukon Gold Potatoes (peeled and thinly sliced)
1
large white onion (peeled and thinly sliced)
1/4 cup
flour
1 lb
cooked ham (coarsely diced)
8 oz
cheddar cheese (shredded)
8 oz
cream cheese (in small chunks)
1
family size can cream of mushroom soup
1 cup
milk
kosher salt and black pepper
Italian parsley for garnish (optional)