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Slow Cooker Scalloped Potatoes and Ham

Dan from Platter Talk
  • 500 minutes
  • Serves 8

INGREDIENTS

3

to 4 lbs Yukon Gold Potatoes (peeled and thinly sliced)

1

large white onion (peeled and thinly sliced)

1/4 cup

flour

1 lb

cooked ham (coarsely diced)

8 oz

cheddar cheese (shredded)

8 oz

cream cheese (in small chunks)

1

family size can cream of mushroom soup

1 cup

milk

kosher salt and black pepper

Italian parsley for garnish (optional)