INGREDIENTS
1 lb
Ground beef, lean
1
Bay leaf
1 tsp
Chilli flakes, dried red
2 cloves
Garlic
1 1/2 pints
Heirloom cherry tomatoes
1/4 cup
Herbs, mixed
1
Herbs
1
Red onion
1 1/2 cups
Chicken or vegetable broth
1 lb
Spaghetti, fresh
1/2 tsp
Cinnamon, ground
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan, grated