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New Orleans Red Beans and Rice

Adapted from Donald Link
  • 215 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Andouille sausage, smoked

1/2 lb

Ham, smoked

1

Meaty ham bone, large

6

Bay leaves

1 lb

Beans, dried red

6

Garlic cloves

2

Jalapenos

1

Onion, medium

1

Scallions, thinly slice

2 tsp

Thyme, dried seeds

1

Tomato

1

Hot sauce

2 tbsp

Mustard, whole grain

1

White rice

1/2 tbsp

Black pepper

1 tsp

Cayenne pepper

1 tbsp

Kosher salt

1/4 cup

Red wine vinegar