INGREDIENTS
1/2 lb
Andouille sausage, smoked
1/2 lb
Ham, smoked
1
Meaty ham bone, large
6
Bay leaves
1 lb
Beans, dried red
6
Garlic cloves
2
Jalapenos
1
Onion, medium
1
Scallions, thinly slice
2 tsp
Thyme, dried seeds
1
Tomato
1
Hot sauce
2 tbsp
Mustard, whole grain
1
White rice
1/2 tbsp
Black pepper
1 tsp
Cayenne pepper
1 tbsp
Kosher salt
1/4 cup
Red wine vinegar