INGREDIENTS
2
Carrots, large
1/4
head Cauliflower
2
Garlic cloves, large
1 tbsp
Ginger, fresh
1
Sweet potato, medium
1/2
White onion, large
1 tbsp
Red curry paste
1
Lemon juice
1
Black pepper
1 dash
Nutmeg
2 tsp
Sea salt
1 tbsp
Turmeric, powder
2 tbsp
Olive oil
1 cup
Cashews, raw
4 cups
Water