INGREDIENTS
2 cups
Carrots
1
Cilantro or italian parsley, Fresh
2 tsp
Coriander
3
Garlic cloves
1
Lemon, wedges
2 cups
Red lentils
1/2
Sweet onion, medium
1 15 ounce can
Tomatoes
4 cups
Vegetable broth
1/4 tsp
Cinnamon
1/2 tsp
Paprika
1
Red pepper
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin