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Edamame Corn Chowder

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4 oz

3 slices bacon

1 can

Creamed corn

2 cups

Edamame, frozen

1

Onion, medium

1

Red potato (6 ounces)

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1/2 tsp

Italian seasoning, dried

1

Salt and ground pepper, Coarse

1/2 cup

Half-and-half