INGREDIENTS
4 oz
3 slices bacon
1 can
Creamed corn
2 cups
Edamame, frozen
1
Onion, medium
1
Red potato (6 ounces)
2 cans
each) reduced-sodium chicken broth, reduced-sodium
1/2 tsp
Italian seasoning, dried
1
Salt and ground pepper, Coarse
1/2 cup
Half-and-half