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Dinner Tonight: Roasted Cauliflower with Indian Spices

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1/4 cup

Cilantro

1

Lime, wedges

1

peeled and minced tbsp One (1-inch) piece ginger

2

Serrano chilis

1 cup

Tomatoes, canned

1

Rice, Cooked

1/4 tsp

Cayenne

2 tsp

Coriander seeds

1

Kosher salt

1/2 tsp

Turmeric

4 tbsp

Neutral oil

1 tsp

Cumin seeds