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Kiwi Ricotta Cheese Tart, Lemon Almond Crust

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

ground, blanched almonds

1/2 cup

superfine sugar 

2 cups

ricotta cheese

1 cup

greek yogurt

1

egg

1

egg yolk

1 tbsp

corn flour

1 pinch

salt

1 tbsp

rum

1 tbsp

lemon juice (for the glaze)

1/4 cup

honey (for the glaze)

5

kiwi fruits (for the top)

1 cup

almond meal

1 1/2 cups

plain flour

1/3 cup

sugar

1 1/4 sticks

salted butter, cold in pieces

1

egg

2 tsp

grated lemon zest