INGREDIENTS
2 tbsp
ground, blanched almonds
1/2 cup
superfine sugar
2 cups
ricotta cheese
1 cup
greek yogurt
1
egg
1
egg yolk
1 tbsp
corn flour
1 pinch
salt
1 tbsp
rum
1 tbsp
lemon juice (for the glaze)
1/4 cup
honey (for the glaze)
5
kiwi fruits (for the top)
1 cup
almond meal
1 1/2 cups
plain flour
1/3 cup
sugar
1 1/4 sticks
salted butter, cold in pieces
1
egg
2 tsp
grated lemon zest