INGREDIENTS
1/4 cup
Basil, leaves
1/4 cup
Cilantro, leaves
1 cup
Edamame, cooked and shelled
2
Garlic cloves
1 tbsp
Ginger
1 lb
Kale
1
Lime
1
Lime, Zest of
1/4 cup
Peanuts
3
Scallions
1/2 tsp
Honey
1 tbsp
Mirin
2 tbsp
Peanut butter, creamy or crunchy
1 1/2 tbsp
Soy sauce or tamari
1/2 tsp
Sriracha
8 oz
Soba noodles or rice noodles
1 tbsp
Olive oil, extra-virgin
1 tbsp
Sesame oil
1/4 cup
Water