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Roasted Asparagus with Creamy Tahini-Peanut Dipping Sauce

Kalyn's Kitchen
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Asparagus

2 tbsp

Lemon juice, fresh squeezed

1

Sea salt and fresh ground black pepper

1 tbsp

Olive oil

1/4 cup

Water