Falafel with winter slaw and yogurt

Pickled turnips in cider vinegar with mustard seeds

satsuma, peeled and pulled into segments

celery sticks, roughly sliced

brussels sprouts, finely sliced

red onion, sliced

sprigs mint, leaves only

sprigs parsley, chopped

live natural yogurt, to serve

chilli sauce, to serve

flatbread, to serve

dried chickpeas, soaked overnight

small onion, peeled and roughly chopped

garlic clove, roughly chopped

coriander, stalks and leaves roughly chopped

cumin seeds, toasted

spelt flour

baking powder

flavourless vegetable oil, to deep-fry