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Chicago Style Cashew Crunch

Sherry K
  • 72 minutes
  • Serves 7

INGREDIENTS

2 cups

Corn Chex cereal

1 cup

cheese-flavored crackers (I use Pepperidge Farm Goldfish Flavor Blasted)

3 cups

cheese-flavored corn puffs

1 cup

roasted salted cashew halves

1/2 cup

firmly packed brown sugar

1/2 cup

light corn syrup

6 tbsp

butter

1/2 tsp

baking soda