Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
Prosciutto
1 1/2 lb
Spinach
4
Eggs
1
Kosher salt and freshly ground pepper
1
Nutmeg
1 tsp
Olive oil
1 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
4 tsp
Parmigiano-reggiano cheese, grated