INGREDIENTS
6 cups
pitted, sliced fresh apricots
zest of one small lemon (about ½ teaspoon)
1 tbsp
cornstarch
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/3 cup
honey*
1 cup
old-fashioned oats
3/4 cup
white whole wheat flour
1 tsp
cinnamon
1/4 tsp
salt
4 tbsp
cold unsalted butter, cubed
3 tbsp
pure maple syrup