INGREDIENTS
1/4
zucchini, thin
1
Garlic clove, large
1 cup
Grape tomatoes
3 tbsp
Italian parsley
2 tsp
Oregano, dried
1/2 cup
Red onion
2/3 cup
Black olives
1 tbsp
Lemon juice
1
box Pasta
1
Black pepper & sea salt
1/3 cup
Olive oil, extra virgin
3 tbsp
White wine vinegar
4 oz
Feta cheese