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(Almost) Homemade Blueberry Pie

Jen Farr
  • 75 minutes
  • Serves

INGREDIENTS

2 pints

Blueberries

1

Lemon, zest of

1 pint

Raspberries

1

Egg

1 tbsp

Lemon juice

2

Deep-dish pie shells, frozen

1/4 cup

All purpose flour

1/2 cup

Granulated sugar

1/4 cup

Water