INGREDIENTS
4
Eggs
3/4 cup
Butter or margarine
2
boxes Betty crocker pound cake mix
1/3 cup
Betty crocker vanilla frosting, Rich & Creamy
1 cup
Brown sugar, packed dark
1 tsp
Vanilla
3/4 cup
Unblanched whole almonds, toasted
1 can
Condensed milk, sweetened
1 1/3 cups
Water or milk
2 cups
Whipping cream