INGREDIENTS
500 g
Chicken tigh, boneless skinless
3
Garlic cloves
5
cm Pc ginger
1
Red chili
1
Spring onion, slices
4 tbsp
Soy sauce, light
2 tbsp
Soy sauce, dark
1 tbsp
Cornflour
2 tbsp
Vegetable oil
1 handful
Cashew nuts, unsalted roasted
1 335 milliliter can
Cola