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Arugula salad with strawberries, pistachios and goat cheese

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby arugula

1/2 clove

Garlic

1 cup

Strawberries

1

Overflowing tablespoon balsamic vinegar

1 pinch

Sea salt and freshly cracked black pepper

1 1/2 tbsp

Olive oil, extra virgin

1/2 cup

Pistachios

1/2 cup

Goat cheese