INGREDIENTS
1
4- to-6 pound boston butt
1/2 tsp
Garlic powder
1
Sweet onion, small
1 1/2 cups
Catsup
1 tbsp
Honey
3/4 tbsp
Worcester sauce
1 tsp
Black pepper
5/16 cup
Brown sugar
1/2 tsp
Kosher salt
1/4 tsp
Red pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
2 cups
Apple cider vinegar