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Spicy Peanut Noodles

Donalyn Ketchum
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli florets, small

1/2 cup

Carrots

1 tbsp

Cilantro

1

Garlic clove, large

1 tsp

Ginger, fresh

1/2

Lime, Juice of

1/3 cup

Peanuts, roasted salted

2

Scallions

1 cup

Chicken broth

2 tsp

Honey

1/3 cup

Peanut butter, smooth natural

2 tsp

Siracha sauce

1/4 cup

Soy sauce [i prefer tamari sauce, natural

4 oz

Noodles

2 tbsp

Sesame seeds, toasted

1

Olive oil

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted