INGREDIENTS
1 cup
Broccoli florets, small
1/2 cup
Carrots
1 tbsp
Cilantro
1
Garlic clove, large
1 tsp
Ginger, fresh
1/2
Lime, Juice of
1/3 cup
Peanuts, roasted salted
2
Scallions
1 cup
Chicken broth
2 tsp
Honey
1/3 cup
Peanut butter, smooth natural
2 tsp
Siracha sauce
1/4 cup
Soy sauce [i prefer tamari sauce, natural
4 oz
Noodles
2 tbsp
Sesame seeds, toasted
1
Olive oil
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted