Peanut Butter Fudge Ripple Ice Cream

INGREDIENTS

For the Vanilla Ice Cream:

1 cup

whole milk

2 cups

half-and-half

1 cup

heavy cream

large egg yolks

9 oz

vanilla sugar (or regular granulated sugar - about 1⅛ cups)

2 tsp

pure vanilla extract

For the Peanut Butter Fudge Ripple:

6 oz

semi-sweet chocolate chips

1/2 cup

heavy cream

1/4 cup

peanut butter