Curry Chicken Salad

INGREDIENTS

2 1/2 cups

cooked diced boneless skinless chicken breasts, (chilled)

1 cup

small grapes, (halved)

3/4 cup

diced celery

1/2 cup

Fisher Sliced Almonds

1/3 cup

chopped green onions

3 tbsp

chopped cilantro ((optional))

2/3 cup

plain fat-free Greek yogurt

3 tbsp

full fat mayonnaise

1 tbsp

fresh lemon juice

1 tbsp

honey

1 tsp

ground coriander

3/4 tsp

ground cumin

1/2 tsp

ground ginger

1/4 tsp

(heaping) turmeric

1 pinch

ground cardamom or nutmeg, and cayenne pepper

Salt and freshly ground black pepper