INGREDIENTS
2 cups
Raspberries, frozen or fresh
1
Raspberries, fresh
2
Eggs, large
1 1/3 cups
All-purpose flour
2 1/2 tsp
Baking powder
3/4 cup
Dark chocolate cocoa powder, unsweetened
2 1/2 cups
Granulated sugar, white
1/8 tsp
Salt
2 tsp
Vanilla
1/4 cup
Butter
3 cups
Heavy cream
1 cup
Milk
16 oz
Whipped cream cheese