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Chocolate Raspberry Cake with Cream Cheese Frosting

Tatyanas Everyday Food
  • 65 minutes
  • Serves

INGREDIENTS

2 cups

Raspberries, frozen or fresh

1

Raspberries, fresh

2

Eggs, large

1 1/3 cups

All-purpose flour

2 1/2 tsp

Baking powder

3/4 cup

Dark chocolate cocoa powder, unsweetened

2 1/2 cups

Granulated sugar, white

1/8 tsp

Salt

2 tsp

Vanilla

1/4 cup

Butter

3 cups

Heavy cream

1 cup

Milk

16 oz

Whipped cream cheese