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Okonomiyaki ( Japanese Cabbage Pancake)

Jessica
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bacon

4 cups

Cabbage

1

Carrot

1

Green onions

2

Eggs, large

1/2 tsp

Fish sauce

1

Sriracha mayo

1/2 cup

Almond flour

1 tbsp

Coconut flour

1/4 tsp

Salt

2 tbsp

Coconut oil

1 1/2 tsp

Rice vinegar

1 tbsp

Sesame oil, toasted

2 tbsp

Coconut aminos

3 tbsp

Water