INGREDIENTS
1
Bacon
4 cups
Cabbage
1
Carrot
1
Green onions
2
Eggs, large
1/2 tsp
Fish sauce
1
Sriracha mayo
1/2 cup
Almond flour
1 tbsp
Coconut flour
1/4 tsp
Salt
2 tbsp
Coconut oil
1 1/2 tsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Coconut aminos
3 tbsp
Water