INGREDIENTS
8 oz
Ground beef
2 tbsp
Cilantro, fresh leaves
1/4 cup
Green chiles, canned
1/2 cup
Tomatoes, canned
1/4 cup
Salsa verde
1/2 tsp
Chili powder
1 tsp
Emeril's essence creole seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1/2 cup
Monterey jack cheese
8 oz
Velveeta