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Harvest Quinoa Salad with Pumpkin Vinaigrette

Kristen Chidsey
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Butternut squash, roasted

1/2

Cranberries, dried

1/4 cup

Pumpkin puree

1/2 tsp

Thyme, dried

2 cups

Vegetable stock

1 tbsp

Maple syrup

1 cup

Quinoa

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Seasoned salt

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil

1/3 cup

Pecans

1/3 cup

Pepitas