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Favoreats LLC

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Caprese empanadas

Layla Pujol
  • 50 minutes
  • Serves 12 to 15

INGREDIENTS

8 oz

grated or crumbled mozzarella cheese

2

medium sized tomatoes (any kind), chopped

1

large handful of basil, chopped

12

empanada discs, can use store-bought or make your own empanada dough for baking or for frying

1

egg, whisked - to be used as egg wash

To serve:

Basil garlic sauce