INGREDIENTS
2 cups
Baby spinach
1 can
Chickpeas
1
Cucumber
1 clove
Garlic
1 cup
Grape tomatoes
1/4 cup
Onion
1/2 tsp
Oregano
1
Red bell pepper
1
Red onion
2 cups
Vegetable stock
1/4 cup
Black or kalamata olives
1/2 cup
Tzatziki sauce or hummus
1 cup
Quinoa
1
Salt and pepper
1 tbsp
Olive oil