INGREDIENTS
4 cups
mixed greens
1/2 cup
grape tomatoes (halved)
1/2 cup
cucumber (chopped)
1/2 cup
yellow pepper (chopped)
1/2 cup
crumbled blue cheese
1/4 cup
shredded carrots
1/4 cup
shredded purple cabbage
1
small chicken breast (chopped)
1/2
hard boiled egg (sliced)
1/2 cup
cooked green lentils
1/2 cup
olive oil
1/4 cup
white balsamic vinegar
1 tbsp
lemon juice
1 1/2 tsp
dried parsley
1/2 tsp
dijon mustard
1/4 tsp
fresh ground pepper