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Protein Power Salad

Cathy Trochelman
  • 20 minutes
  • Serves 1

INGREDIENTS

4 cups

mixed greens

1/2 cup

grape tomatoes (halved)

1/2 cup

cucumber (chopped)

1/2 cup

yellow pepper (chopped)

1/2 cup

crumbled blue cheese

1/4 cup

shredded carrots

1/4 cup

shredded purple cabbage

1

small chicken breast (chopped)

1/2

hard boiled egg (sliced)

1/2 cup

cooked green lentils

1/2 cup

olive oil

1/4 cup

white balsamic vinegar

1 tbsp

lemon juice

1 1/2 tsp

dried parsley

1/2 tsp

dijon mustard

1/4 tsp

fresh ground pepper