INGREDIENTS
1 lb
ground beef (I just use what I have on hand, sometimes it is a little less than a pound)
1/2 cup
onion, diced (optional)
1/2 cup
green bell pepper, diced (optional)
1 14.5 ounce can
of petite diced tomatoes
1 15.5 ounce can
of chili beans
1/2 cup
water
2 tbsp
flour
1/4 tsp
pepper
1/2 tsp
salt
1/4 tsp
cumin
1/8 tsp
cayenne pepper (you can add more for spicer chili)
1 tbsp
chili powder
toppings such as cheddar cheese, sour cream, red onion, fritos