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Enchilada Lasagna

juli
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken, boneless skinless

1

head Hearts of romaine lettuce

1

Avocado

2

Garlic cloves

1

Green onions

1

Jalapeno

1

Lime

1 can

Tomatoes and diced green chiles

1

Yellow onion

1

package Cappello's lasagna sheets or homemade pasta by paleocupboard.com

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

2

Salt and pepper

5 tbsp

Olive oil

1 1/2 tsp

Cumin

1

package Kerrygold cheddar cheese

1

large can El pato enchilada sauce