INGREDIENTS
6
kale leaves, stems removed
10
basil leaves
1/4 cup
raw walnuts
1/4 cup
grated parmesan cheese
3 cloves
garlic
1 tsp
salt
1 tsp
pepper
1/2 cup
olive oil
1 pint
grape tomatoes
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1 lb
pasta (I used spaghetti, but any pasta will do)
parmesan for garnish