INGREDIENTS
3 1/2 cups
sprouted white wheat flour
1 tsp
sea salt
1
packet instant dry yeast -- 2 1/4 teaspoons
1 cup
whole milk -- heated to 115°F
1/3 cup
honey
1/4 cup
butter -- plus more for pan
1
large egg
Oil for managing dough
1/2 cup
coconut palm sugar -- or brown sugar
2 1/2 tsp
ground cinnamon
1/4 cup
butter -- melted
1 1/2 cups
powdered sugar
2 tbsp
butter -- soft, room temperature
1 tsp
pure vanilla extract
3 tbsp
whole milk