INGREDIENTS
15 oz
black beans
15 oz
black eyed peas
15 oz
sweet corn or shoepeg corn
10 oz
tomatoes with green chiles
1/4 cup
Cilantro, fresh
1
Lime, juice of
1/4 tsp
Oregano
1
jar Salsa, mild or medium
1/3 cup
Avocado oil
1
Salt and pepper
1/4 tsp
Cumin