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Crispy Homemade Egg Roll recipe

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 12

INGREDIENTS

1 lb

ground pork

1 tbsp

fresh ginger , grated

1 clove

garlic , minced

1 tsp

onion powder

1/4 tsp

Chinese 5 spice (optional)

1 tbsp

soy sauce

2 1/2 cups

packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)

12

(6 inch square) egg roll wrappers

2 tbsp

all-purpose flour

2 tbsp

water

1 qt

canola oil for frying

2 tsp

olive oil

1 clove

garlic

1/2 tsp

red pepper flakes

1 tsp

minced fresh ginger root

1/4 cup

soy sauce

1/4 cup

honey

2 tbsp

orange juice

1/4 tsp

sesame oil

1 tsp

fresh lime juice

1/2 tsp

sesame seeds (optional)