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Favoreats

Favoreats LLC

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Vegan Mexican Hot Chocolate

Heather Christo
  • 13 minutes
  • Serves 2

INGREDIENTS

3 cups

Coconut milk

1/2 tsp

Cinnamon, ground

2 tbsp

Cocoa powder

3 tbsp

Sugar

1

Vanilla coconut whipped cream

½ teaspoon vanilla bean paste or extract