INGREDIENTS
1 cup
Blueberries
1/2 cup
Almond milk
4
Eggs
2 tbsp
Coconut butter
3/8 cup
Honey
1 tbsp
Maple syrup
3/4 cup
Almond flour
2 tsp
Baking powder
1 1/2 tsp
Cinnamon
2/3 cup
Coconut flour
1 tsp
Salt
1/2 cup
Butter or coconut oil
1 cup
Pecans or walnuts