INGREDIENTS
2 tbsp
brown sugar
1 tbsp
butter, melted
2
large acorn squash, halved and seeded
2 tbsp
olive oil
2 cloves
garlic, chopped
2
stalks celery, chopped
2
carrots, chopped
1 cup
garbanzo beans, drained
1/2 cup
raisins
1 1/2 tbsp
ground cumin
salt and pepper
1 14 ounce can
chicken broth
1 cup
uncooked couscous