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Moroccan-Style Stuffed Acorn Squash

TRUCKERDOO
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

brown sugar

1 tbsp

butter, melted

2

large acorn squash, halved and seeded

2 tbsp

olive oil

2 cloves

garlic, chopped

2

stalks celery, chopped

2

carrots, chopped

1 cup

garbanzo beans, drained

1/2 cup

raisins

1 1/2 tbsp

ground cumin

salt and pepper

1 14 ounce can

chicken broth

1 cup

uncooked couscous