INGREDIENTS
1 cup
blanched almond flour
2 tbsp
coconut flour
2 tbsp
tapioca flour
1/2 tsp
baking soda
1 1/2 tsp
vanilla extract
sea salt
5 tbsp
grass-fed butter, at room temperature
1/2 cup
+ 1 tablespoon coconut sugar
1
large egg
1/2 cup
dark chocolate chunks
1
few pinches of sea salt flakes, for sprinkling (I highly recommend Maldon)