INGREDIENTS
Crust:
2 cups
crushed pretzels
3/4 cup
melted butter
3 tbsp
sugar
Filling:
1
20- oz can crushed pineapple (NOT drained!)
1
3- oz box Coconut Cream pudding mix
1
8- oz tub whipped topping*
Topping:
1
3- oz box orange Jello
1 cup
boiling water
3
11- oz cans mandarin oranges (drained)