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Thai Curry Soba Noodle Bowls

Alexis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot

1/4 cup

Cilantro, fresh

1 cup

Edamame

1 tbsp

Gourmet garden lightly dried ginger

1

Red bell pepper

1 1/2 cups

Red cabbage

1/2 cup

Shallot

1 14.5 ounce can

Coconut milk, full fat

2 tbsp

Red curry paste

1/2 cup

Vegetable broth

1 tsp

Gourmet garden garlic stir-in paste

2 tbsp

Soy sauce, reduced sodium

8 oz

Soba noodles

1

Salt and pepper

1 tbsp

Avocado or coconut oil