INGREDIENTS
1
Carrot
1/4 cup
Cilantro, fresh
1 cup
Edamame
1 tbsp
Gourmet garden lightly dried ginger
1
Red bell pepper
1 1/2 cups
Red cabbage
1/2 cup
Shallot
1 14.5 ounce can
Coconut milk, full fat
2 tbsp
Red curry paste
1/2 cup
Vegetable broth
1 tsp
Gourmet garden garlic stir-in paste
2 tbsp
Soy sauce, reduced sodium
8 oz
Soba noodles
1
Salt and pepper
1 tbsp
Avocado or coconut oil