INGREDIENTS
5
lbs. yellow or russet potatoes, scrubbed and cut into a 1" dice
1 tbsp
salt
1 1/2 tsp
fresh ground black pepper
2 tbsp
olive oil
1 lb
bacon, cooked and chopped
2 cups
diced celery
1/2 cup
scallions, chopped
1 cup
mayonnaise
1 cup
Head Country Chipotle BAR-B-QUE Sauce
1 tbsp
dijon
2 tbsp
chopped parsley
1/2 tsp
salt
1/4 tsp
pepper