INGREDIENTS
Dry Master Mix:
1/2 cup
black pepper
1 1/2 cups
parsley flakes
1/2 cup
garlic salt
2 tbsp
kosher salt
1/4 cup
granulated garlic
3/4 cup
granulated onion
2 tbsp
dill weed
Dressing:
2 tbsp
dry Ranch Mix (above)
2 cups
Mayo
2 cups
Buttermilk
1 1/2 cups
sour cream
1 tsp
lemon juice