INGREDIENTS
1 lb
Shrimp, medium
2 cups
Baby arugula
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
8 oz
Fettuccine
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
8 tbsp
Butter, unsalted
1/4 cup
Parmesan
Super easy and delicious!
This was easy and good. I didn’t have arugula, so chopped spinach instead, and it worked. Watch the red pepper flakes if serving to kids, but overall yummy!