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How To Make Roasted Pork Tenderloin

Faith Durand
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Pork tenderloin (1 to 1 1/2 pounds)

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Spices or seasonings

1 tsp

Vegetable oil