INGREDIENTS
3
lbs white or red skinned potatoes , unpeeled and cut into bite sized pieces
1 1/2 cups
diced celery
3 tbsp
finely sliced green onion
3/4 cup
mayonnaise (I use Hellman’s Light)
1/2 cup
sour cream
2 tbsp
lemon juice
4 tbsp
fresh dill , minced
1 tbsp
dijon mustard