INGREDIENTS
8
medium peaches (peeled then sliced)
1 tbsp
gluten-free flour
1/4 tsp
salt
1/4 cup
maple syrup
1 1/2 cups
rolled oats
1/2 cup
whole grain cornmeal
1 cup
finely chopped walnuts
1/2 cup
unsweetened shredded coconut
1/2 cup
maple syrup
1 tsp
cinnamon
1/4 tsp
salt
1/3 cup
coconut oil