INGREDIENTS
2 lb
Ground beef, lean
3 cloves
Garlic
1 cup
Hatch green chile, roasted
1/2
Onion
1/2 tsp
Oregano
2 lb
Red potatoes, small
1 1/2 cups
Chicken stock
3 tbsp
Flour
3 tsp
Mexico red chile powder, New
3 tsp
Salt
1 tsp
Cumin
6
Burrito-sized flour tortillas
3 tbsp
Butter
1 cup
Cheddar cheese
1 1/2 cups
Milk
1
Sour cream
2 cups
Water